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Matthias KellerMatthias Keller
Matthias Keller

Skinfriend AM Side Effects?

I started taking Skinfriend AM about 3-4 weeks ago, gradually increasing the dose each morning, and for the last 1-2 weeks I've been on a 3g dose. Lately, I've been experiencing more frequent heartburn and severe bloating accompanied by nausea.


I've been sprinkling the 3g over my breakfast (warm rice porridge) and, in the last few days, splitting the dose into two 1.5g doses, one in the morning and one at midday, but the symptoms haven't improved.


I suspect I'm reacting to glycine, as I tested glycine on its own some time ago and had a similar reaction. What can I do now, or how can I still provide my body with the essential nutrients?

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Recipe Highlight

Crunchy snack idea for all you Eczema Warriors!


If celery sticks just aren’t cutting it, these Gluten-Free Chickpea Crackers are the perfect eczema-friendly alternative. They’re crispy, easy to make, budget-friendly, and even picky kids approve (tested by a 4-year-old! ).


Perfect for lunchboxes, picnics, or keeping in your bag so you’ve always got a safe snack on hand. Pair them with sesame-free hummus or carrot hummus for extra yum.


Grab the recipe here: https://www.eczemadiet.com/post/gluten-free-chickpea-crackers


Trust me… once you make these, you’ll want them on repeat!

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Matthias KellerMatthias Keller
Matthias Keller

In Kszycka's 2017 study, brown rice is classified as having a high salicylate content.

Dear Support Team,


Are you aware that brown rice can cause a severe salicylate intolerance?


In Kszycka's 2017 study, brown rice is classified as having a high salicylate content.


I had previously used white rice, but switched to brown rice due to Candida and now eat it almost three times a day. I've noticed a severe burning sensation in my mouth and itching all over my body.


Could it be that I'm also allergic to the rice bran oil, which I've been using as well?

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Hi Matthias,

Thank you for reaching out. I’m really sorry to hear you’re experiencing those symptoms.

Regarding the 2017 study by Kęszycka et al., brown rice was analysed for salicylates, but it was not consistently classified as “high” across all interpretations. It’s important to remember that salicylate levels can vary depending on:

  • The specific sample tested

  • Growing conditions

  • Processing (wholegrain vs refined)

  • And importantly, the serving size used in testing

Foods can shift between “low,” “medium,” or “high” classifications depending on the portion amount assessed. So if you’re eating brown rice three times a day, your overall salicylate load may be significantly higher than if it were eaten occasionally.

Also, brown rice contains the bran layer which is where many plant chemicals (including salicylates) are more concentrated. White rice has that layer removed, which is why it’s often better tolerated in sensitive individuals.

As for rice bran oil, it’s possible you could be reacting to that as well. Some people with chemical sensitivities or histamine/salicylate intolerance find concentrated plant extracts and oils more reactive than the whole food.

Most importantly:If you are reacting, please stop eating it for now. Your symptoms are your body giving you feedback.

It would be wise to remove both the brown rice and the rice bran oil temporarily and allow your system to settle. Once symptoms calm, you could consider reintroducing one at a time (if appropriate) to see what your body tolerates. Let us know how you go! Bonnie

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Matthias KellerMatthias Keller
Matthias Keller

Leek green vs. white part regarding salicylate tolerance

Dear Support Team, is there a difference in how well the white part of the leek is tolerated compared to the green/dark green part?


I've only been using the dark green part for the past couple of days, as it's lower in FODMAPs.

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Hi Matthias, That’s a great question!

When it comes to leeks, the white and green parts are quite different — both nutritionally and chemically.

The dark green tops tend to contain higher levels of salicylates because these compounds are often more concentrated in the outer, greener parts of plants. The white part (bulb) is generally milder and may be better tolerated from a salicylate perspective.

However, and this is where it gets tricky, the white part is higher in FODMAPs, which is why it’s often limited on a low FODMAP diet. If you’ve recently switched to using mainly the dark green part and are noticing increased symptoms (itching, burning, flushing, etc.), it could be related to salicylate load, especially if other higher-salicylate foods are also present.

As always, your body’s response is the most important guide. If you suspect a reaction, pause it for now and allow symptoms to settle before experimenting again. Bonnie

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Matthias KellerMatthias Keller
Matthias Keller

Brown millet

Dear Support Team, I wanted to ask if brown millet is allowed in the FID diet?

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Hi Matthias, thanks for your post! Yes, brown millet is safe on the FID program ☺️

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Matthias KellerMatthias Keller
Matthias Keller

What is the difference between Swede and Rutabaga?

Swede is allowed on the shopping list for Australia, but Rutabaga is not allowed on the FID (Food Information Diet). The Food Finder lists Swede and Rutabaga as the same thing; can I eat Rutabaga (which is Swede) on the FID diet?

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Hi Matthias, sorry for the confusion! Rowenna is correct- swede and rutabaga are the same thing and they are both safe on FID. Thanks for letting us know as we'll fix that error in the shopping guide!

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Maureen AllenMaureen Allen
Maureen Allen

Einkorn

Does anyone have any information on einkorn as a "histamine liberator" or not? Apparently wheat is in this category but spelt is on the ok list. I'm wondering what opinions on einkorn wheat are in relation to histamines and the skin. Thanks so much!

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Hey Eczema Warriors!

I know this forum has been pretty quiet for a while, but I'd love to check in and see how people are doing.

How’s your skin? Are you still following an eczema diet? Have you been able to introduce new foods into your diet?

It would be really nice to hear how everyone is going! New insights, old lessons, or just a quick update are all welcome.

Hope you’re all doing as well as possible, and looking forward to hearing from our beautiful members. xx

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Prenatal Vitamins

Hello there :) I'm wondering which prenatal vitamins you recommend for those with eczema? I have done the FID diet which revealed that I'm sensitive to amines but seem to tolerate salicylates well.


I'm also curious if there any things to be wary of in the pregnancy/postpartum journey that might cause an eczema flare-up?


Thank you so much!

x

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