Amine test - meat leftovers reheat or cold?
Hi Nutritionists.
I'm testing amines -
for the leftover chicken with skin on test, please clarify - do I eat it cold or reheat it?
Thankyou in advance,
Rowenna.
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Hi Rowenna,
That's great to hear that you're ready to test amines. Now you're starting the fun part!
Great question! To start with, I recommend eating the chicken cold as heating meat can slightly increase the amine content. If you're fine with it cold you can then test heating the leftovers.
Good luck with you testing, let us know how you go.