Collard greens
I can't find these on the Foodfinder. Are they only grown in the UK? They are really nice and full of calcium.
Are they part of the brassica family, ie like cabbage, so should be fine? Or more like spinach, in which case high in salicylates?
Any advice most welcome.
Thankyou!
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Thankyou for the advice, Karen, I will try and get some.