Eczema Diet and Detox support

Since joining this great group, I have consumed more b. sprouts in one year than in my entire lifetime. I come from the Midwest, which is known as the "Land of Overcooked Vegetables." You don't want to know how bad it can get for a lowly sprout. All I can say is, "Open ALL the windows and hope for high winds!" Even now when I cook the cabbage family I admonish my husband not to get any down the drain. I'll take a pot of blanching water out after dark and pour it on the Heavenly Bamboo. It may well deter deer.

What IS this all about anyway?? Well, another storm, and too much time inside without a new HSK recipe! So, I'm gonna give ya one.

Brussel Change-up

4 Brussels, thinly sliced

1 Large stick of Celery, 1/8" slices

2 Green Onions, diagonally sliced, no special reason

Toss, let's say layer, in saute pan celery down first, then brussels, then g. onions.

Stir when half way done. (To your preference.) Then use up that cooked Brown Rice! Spread it over the top so it heats in the steam.

Salt, your choice.

Protein: could be a couple meatballs, or chicken, or ?

Toss it about in your bowl for even distribution, then start chewin'. Two people can spend a half hour, if you add laughs.

So, why I really wrote this was to share this:

What you get with brussels+celery+green onions is a pleasantly mild and sweet medley that doesn't require open windows on a stormy night!

There you have it!