Consuming corn derived Vodka.
I was gifted a 1/2 gal of vodka that is made from corn. I was going to make vanilla extract from it. Is it safe for FID program? Also, is the extract I hope to make from this corn-based vodka safe for baking?
I know I'm not highly sensitive to histamine and have consumed vodka before with no reaction.
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Sounds like a fun recipe to try over Christmas! Vodka is highly purified so just enjoy making Vanilla extract, and then test it and see for yourself. We encourage trying new foods, especially over the Christmas holidays. Just start slow (only consume a tiny bit at a time), so you are more likely to successfully reintroduce foods. i.e. don't guzzle the stuff!