In Kszycka's 2017 study, brown rice is classified as having a high salicylate content.
Dear Support Team,
Are you aware that brown rice can cause a severe salicylate intolerance?
In Kszycka's 2017 study, brown rice is classified as having a high salicylate content.
I had previously used white rice, but switched to brown rice due to Candida and now eat it almost three times a day. I've noticed a severe burning sensation in my mouth and itching all over my body.
Could it be that I'm also allergic to the rice bran oil, which I've been using as well?
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