Pork problem?
What is the situation around us Eczema sufferers, and the research behind pork being reactive? Even if it's from a local sustainable pork farmer and contains nothing added?
I wanted to know incase there is another option to add different flavor in my meals through the protein source.
I can only eat low salicylate/histamine veggies, low histamine protein, rice, no sugar/gluten/cashews.
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If you can’t have pork (due to high amines), we have an amazing Roast Chicken and Gravy recipe that will keep your taste buds happy (just remove the skin as it contains amines). You’ll find it in our recipe section.