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Hi Jerry, I took rye out of the main FID program as it is very rich in gluten, like wheat, BUT your son could trial rye (such as a plain rye crisp bread) if he is fine with gluten. Just check the other ingredients are FID friendly.
Hi Jerry, I took rye out of the main FID program as it is very rich in gluten, like wheat, BUT your son could trial rye (such as a plain rye crisp bread) if he is fine with gluten. Just check the other ingredients are FID friendly.