San Choy Bau with Zucchini Noodles
This is an easy-peasy Eczema Diet meal that I make ALL the time – I mean like four times a week! It’s simple, tasty and the whole family...
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Hello beautiful.
welcome to the member's lounge.
Each week this page is updated to bring you the latest news, calendar events, recipes and resources, freshly uploaded. So ensure you click the REFRESH button (the circular arrow) on your web browser each week so you see the latest updates.
coming up this month
calendar of events
NEW RECIPE:
PEAR & VANILLA TEA
21
ST
new podcast:
6 good reasons to add psyllium to your diet
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food finder
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Wondering if that bread or chemical is okay to consume?
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The Eczema Diet online course
If you have signed up to our Eczema Diet Advanced Membership, check out the Eczema Diet Online Course.
In this new and improved program, based on The Eczema Diet and The Eczema Detox, you'll learn step by step what to eat for skin health.
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our latest recipes
Karen, nutritionist and author
Karen Fischer has a Bachelor of Health Science Degree from the University of New England in Armidale and she has been a qualified nutritionist for 20 years, currently registered with IICT. She previously ran the Eczema Life Clinic in Sydney and is the author of 7 health books. Karen shares her family favourite Eczema Diet recipes, her latest tips via podcasts and answers your burning questions each week. Karen also shoots most of the photos for our website. And Karen's daughter Ayva draws the graphics.
Bonnie, nutritionist
Bonnie grew up suffering from eczema and in her teen years she found success on Karen's eczema diet program which inspired her to complete a Bachelor of Health Science, majoring in Nutrition and Health Promotion and she is registered with NSA. Bonnie manages the Eczema Diet Support Membership.
Katie,
nutritionist
Katie specialises in gut health and she creates many of the recipes. published on this site. Katie has worked with Karen Fischer for many years and she helps people to successfully follow the various Eczema Diet programs including the FID Program. Katie is a registered nutritionist with ATMS.
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