FID Questions

My family and I are headed to Orlando for Easter. Holiday of a lifetime..... for the kids! I'm a bit anxious due to the food/diet. This holiday was booked back in November. I started FID in January. I have been testing over the past few weeks but plan to stop obviously for the holiday and try and get through it as best I can! My plan is to eat beans rice and as much appropriate veg, fish and meat as I can find. We are staying in a hotel but will have a small kitchenette. There is a steakhouse and a hotel restaurant which I hope will be able to serve suitably plain foods on request!! In the lead up to the holiday I plan to test a few more foods that may make life easier such as carrots which I can snack on whilst I am in the theme parks. I will also carry organic gluten free rice cakes . Any suggestions as to how to make life easier for myself?!! I did look at trying to delay the holiday but the kids have been so looking forward to it. Any help appreciated! Mark